Thursday, March 27, 2008

Cunard Cuisine Cooking Demo

Cunard Cuisine Cooking Demo

Today's recipes were:

Grilled Beef Tenderloin Steak with Stilton Cheese

Aged Whisky Chocolate Reduction

Nests of Fried Leek

Black Forest cake

Parmesan baskets for salad

Mediterranean Cheesecake on Tomato Coulis with a Sun Dried Tomato Glaze (repeat for new cruisers)

2 comments:

Anonymous said...

When you start testing your skills with all these great looking recipes, I volunteer to be your tester. Just like the Taste of Home Test Kitchens. LOL

Anonymous said...

Hi There,
We just got back from a short 6 day cruise of the Carribean. Took two days to read and view all the blog that we missed. It is so great and we love living vicariously through your adventure. I'm in for the recipe testing too!!! Miss you both much.
Love, Vince & Deb